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Baked cream cheese chicken taquitos arranged on baking sheet golden and crispy

Baked Cream Cheese Chicken Taquitos

Crispy on the outside, creamy and cheesy on the inside, these Baked Cream Cheese Chicken Taquitos are a quick and flavorful meal the whole family will devour.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 taquitos
Course: Appetizer, Dinner, Main Course
Cuisine: American, Mexican-Inspired
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 4 oz cream cheese softened
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup salsa
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • salt and pepper to taste
  • 10 small flour or corn tortillas
  • cooking spray or olive oil for brushing

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Pastry brush or cooking spray

Method
 

  1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
  2. In a large bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix until creamy and well blended.
  3. Warm tortillas for about 10 seconds in the microwave wrapped in a damp paper towel. Place 2 to 3 tablespoons of filling down the center of each tortilla and roll tightly. Place seam-side down on the prepared baking sheet, positioning them close together.
  4. Lightly brush or spray the tops with olive oil or cooking spray. Bake for 15 to 18 minutes until golden brown and crispy.
  5. Let rest for 2 minutes, then serve hot with sour cream, guacamole, or extra salsa for dipping.

Notes

Warm tortillas before rolling to prevent cracking. These freeze well! Assemble ahead, freeze on a baking sheet, then transfer to freezer bags. Bake straight from frozen at 425°F, adding 5 extra minutes to cook time. Rotisserie chicken is a great shortcut. Add diced jalapeños for heat or black beans for extra heartiness.