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Chinese Pepper Steak with Onions

Quick and flavorful dinner featuring tender beef strips, caramelized onions, and savory sauce perfect for busy weeknight meals
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 315
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb beef strips sirloin, ribeye, or flank steak, sliced thin against grain
  • 1 large onion sliced into strips
  • 4 tbsp vegetable oil divided
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 3 tbsp soy sauce divided
  • 2 tbsp oyster sauce optional but recommended
  • 2 tbsp hoisin sauce
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 1 tsp sesame oil

Equipment

  • Large skillet or wok
  • Small mixing bowls

Method
 

  1. In a medium bowl, whisk together 1 tablespoon soy sauce, ginger, garlic, and sesame oil. Add beef strips and toss to coat completely. Let marinate for 10-15 minutes while preparing other ingredients.
  2. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add sliced onions and cook for 5-6 minutes, stirring occasionally, until soft and lightly golden. Season with salt and pepper, then transfer to a plate.
  3. Increase heat to high and add 2 tablespoons oil to the same pan. When oil shimmers, add marinated beef in single layer. Sear undisturbed for 1-2 minutes, then stir-fry 1-2 minutes until browned.
  4. In small bowl, whisk together remaining 2 tablespoons soy sauce, hoisin sauce, rice vinegar, and cornstarch until smooth. Pour over beef and stir constantly for 1-2 minutes until sauce thickens.
  5. Return cooked onions to pan and toss everything together for 30 seconds until heated through and well combined. Serve hot over rice or noodles.

Notes

Slice beef thinly against grain for maximum tenderness. Use high heat for best sear. Can add bell peppers with onions for extra color and nutrition.