I still remember the first time I tried Bang Bang sauce at a restaurant – that perfect balance of creamy, spicy, and sweet had me completely hooked. The problem was recreating that addictive flavor at home without spending a fortune on takeout every week.
After countless kitchen experiments, I discovered the secret to making restaurant-quality Bang Bang Chicken Bowl right in my own kitchen. This recipe combines tender chicken pieces with crisp vegetables and that signature creamy sauce that makes everything taste incredible. What makes this dish so special is how it transforms simple ingredients into something that feels like a treat, while still being healthy enough for a weeknight dinner. The best part? Even cooking beginners can master this in just 25 minutes. Ready to begin?
Table of Contents
Ingredients for Bang Bang Chicken Bowl
I always use chicken breast for this recipe because it cooks quickly and stays tender when cut into small pieces. My go-to method is cutting against the grain to ensure every bite is perfectly tender.
- 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
- 1 cup cooked rice (white, brown, or cauliflower rice) – I recommend having this ready beforehand
- 1 cup mixed vegetables (broccoli, bell peppers, carrots) – My preference is using fresh over frozen for better texture
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Bang Bang Sauce:
- 1/2 cup mayonnaise – In my experience, full-fat mayo creates the creamiest texture
- 2 tablespoons sriracha (adjust to taste) – I usually start with less and add more
- 1 tablespoon honey – Pro tip: warm slightly if too thick
- 1 teaspoon garlic powder
- 1 teaspoon fresh lime juice
Step-by-Step Instructions
I recommend having all your ingredients prepped before you start cooking since this recipe moves quickly once you begin.
Step 1: Cook your rice according to package directions and set aside. If using a rice cooker, start this first since it takes the longest.
Step 2: Cut chicken breast into uniform 1-inch pieces and season generously with salt and pepper. Cutting pieces the same size ensures even cooking throughout.
Step 3: Heat olive oil in a large skillet over medium-high heat. Make sure the pan is hot before adding chicken to prevent sticking and achieve that golden-brown color.
Step 4: Add chicken pieces to the hot skillet and cook for 6-8 minutes, stirring occasionally, until golden brown and internal temperature reaches 165°F.
Step 5: While chicken cooks, whisk together all sauce ingredients in a small bowl. Taste and adjust sriracha for heat level or honey for sweetness.
Step 6: Add mixed vegetables to the skillet with chicken and cook for 2-3 minutes until just tender-crisp. Avoid overcooking to maintain that perfect crunch.
Step 7: Remove skillet from heat and pour Bang Bang sauce over everything, stirring gently to coat. Serve immediately over rice and garnish with chopped green onions if desired.
Perfect Sides for Bang Bang Chicken Bowl
This flavorful bowl pairs beautifully with fresh, crisp sides that complement the creamy sauce.
Cucumber Salad: The cool, refreshing crunch provides a perfect contrast to the spicy-sweet chicken and helps balance the richness of the sauce.
Asian Slaw: Shredded cabbage with a light vinegar dressing adds extra vegetables and a tangy element that cuts through the creamy Bang Bang sauce.
Steamed Edamame: These protein-packed pods add nutritional value while providing a satisfying bite that complements the overall Asian-inspired flavors.
Avocado Slices: The creamy texture and mild flavor enhance the dish’s richness while adding healthy fats and extra nutrients.
Sesame Roasted Broccoli: Extra roasted vegetables with a nutty sesame flavor round out the meal and add more fiber to keep you satisfied longer.
Storage & Serving Tips
Store leftover Bang Bang Chicken Bowl in an airtight container in the refrigerator for up to 3 days. The sauce may thicken slightly when cold but will still taste delicious.
For reheating, use the microwave in 30-second intervals or warm gently on the stovetop until heated through. I recommend adding a splash of water if the sauce seems too thick after refrigeration.
This recipe is incredibly versatile and works perfectly for meal prep. You can double the sauce recipe if you love extra saucy dishes, or substitute quinoa for rice to boost the protein content even more.
FAQs
Can I make this recipe less spicy?
Absolutely! Start with just 1 tablespoon of sriracha in the sauce and add more honey to balance the heat. You can always add more spice, but you can’t take it away.
What vegetables work best in this dish?
Any quick-cooking vegetables work well. Try snap peas, zucchini, mushrooms, or water chestnuts. The key is cutting them into similar sizes so they cook evenly.
Can I prep this ahead of time?
Yes! Cook the chicken and vegetables, then store them separately from the sauce. Combine everything when ready to serve for the best texture and flavor.
Bang Bang Chicken Bowl
Ingredients
Equipment
Method
- Cook rice according to package directions and set aside. Start this first as it takes the longest.
- Cut chicken breast into uniform 1-inch pieces and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until hot.
- Add chicken pieces and cook 6-8 minutes, stirring occasionally, until golden brown and internal temperature reaches 165°F.
- While chicken cooks, whisk together mayonnaise, sriracha, honey, garlic powder, and lime juice in a small bowl. Taste and adjust seasoning.
- Add mixed vegetables to skillet with chicken and cook 2-3 minutes until just tender-crisp.
- Remove from heat and pour Bang Bang sauce over everything, stirring gently to coat. Serve over rice.
Notes
Conclusion
This Bang Bang Chicken Bowl proves that restaurant-quality flavors are totally achievable in your own kitchen. The combination of tender chicken, fresh vegetables, and that irresistible creamy sauce creates a satisfying meal that your whole family will request again and again. Give this recipe a try tonight and discover how easy it is to create something truly delicious with just a few simple ingredients.
