When my son asked me to recreate those amazing dessert dumplings from our local dim sum place, I knew I had to get creative. After several kitchen experiments, these Crispy Air Fryer Blueberry Cream Cheese Wontons became our family’s new obsession.
Last weekend, I made three batches and they vanished faster than I could make them. There’s something irresistible about biting through that golden, shatteringly crisp wrapper to discover warm, tangy cream cheese studded with jammy blueberry bursts. The air fryer works pure magic here, creating restaurant-level crispiness without any of the oil mess. My husband called them “dangerous” because he couldn’t stop eating them. Fair warning – make extras because these disappear fast!
Table of Contents
Ingredients for Crispy Air Fryer Blueberry Cream Cheese Wontons
I’ve tested this recipe dozens of times with different brands, and these ingredients give the most consistent results. Pro tip: room temperature cream cheese is absolutely crucial for smooth mixing.
- 24 square wonton wrappers (thawed completely if frozen)
- 5 oz cream cheese, at room temperature – I always use full-fat Philadelphia for best texture
- 3 tablespoons confectioners’ sugar
- 3/4 teaspoon pure vanilla extract – never use imitation here
- 6 tablespoons blueberry jam or fresh blueberry compote – I prefer Bonne Maman jam
- 1 egg, beaten (for sealing)
- Neutral oil spray or brush-on oil – avocado oil works perfectly
- Powdered sugar for finishing – completely optional but looks gorgeous
Step-by-Step Instructions
In my experience, working systematically prevents the wrappers from drying out and ensures even cooking throughout.
Step 1: Beat the room temperature cream cheese with confectioners’ sugar and vanilla until completely lump-free and fluffy, about 3 minutes with an electric mixer.
Step 2: Set up an assembly station: beaten egg in a small bowl, cream cheese mixture, blueberry jam, and a clean kitchen towel to cover completed wontons.
Step 3: Place one wrapper diamond-style on your work surface. Spoon 1 heaping teaspoon cream cheese mixture into the center, then top with 3/4 teaspoon jam. Keep filling compact and centered.
Step 4: Brush wrapper edges thoroughly with beaten egg. Fold bottom corner up to meet top corner, creating a triangle. Press edges firmly, squeezing out air bubbles completely.
Step 5: For extra security, fold the two side corners toward each other and pinch to seal, creating a tortellini shape. Cover completed wontons with damp towel.
Step 6: Lightly spray wontons on both sides with oil. Place in air fryer basket in single layer without touching. Air fry at 375°F for 6-8 minutes until deep golden and crispy throughout.
What to Serve with Crispy Air Fryer Blueberry Cream Cheese Wontons
These crispy delights shine brightest when paired with cooling, complementary flavors that enhance their richness.
Frozen Greek Yogurt Peanut Butter Bites: The cold, protein-rich yogurt creates an amazing temperature contrast while the peanut butter adds satisfying richness.
Honey Drizzle with Crushed Pistachios: The floral sweetness of honey complements the blueberry filling while pistachios add delightful crunch and color contrast.
Strawberry Cheesecake Protein Balls: Create a dessert platter by pairing these with similar flavored protein-packed treats for variety.
Vanilla Bean Whipped Cream: Fresh whipped cream with real vanilla bean specks provides luxurious richness that doesn’t compete with the delicate wonton flavors.
High Protein Chocolate Pudding: The rich chocolate creates a sophisticated flavor contrast while adding substantial protein to your dessert spread.
Storage & Serving Tips
Proper storage keeps these crispy delights at their peak for days, while smart serving techniques ensure the best experience.
Store cooled wontons in sealed containers for up to 4 days refrigerated. Layer between parchment to prevent sticking and maintain crispiness.
For reheating, use your air fryer at 350°F for 2-3 minutes rather than microwaving, which creates sogginess. I often brush them lightly with oil before reheating for extra crispiness. Pro tip: these taste incredible at room temperature too, so don’t feel pressured to serve them piping hot.
Make-ahead tip: assemble wontons completely, freeze on baking sheets until solid, then store in freezer bags for up to 3 months. Cook directly from frozen, adding 2-3 extra minutes to cooking time.
Conclusion
These Crispy Air Fryer Blueberry Cream Cheese Wontons prove that impressive desserts don’t require complicated techniques or specialty equipment. The combination of crispy exterior and creamy, fruity interior creates a restaurant-quality treat that’s surprisingly simple to master at home. Give this recipe a try – your family will be requesting them weekly!
Crispy Air Fryer Blueberry Cream Cheese Wontons
Ingredients
Equipment
Method
- Beat room temperature cream cheese with confectioners’ sugar and vanilla until completely lump-free and fluffy, about 3 minutes with electric mixer.
- Set up assembly station with beaten egg in small bowl, cream cheese mixture, blueberry jam, and clean kitchen towel.
- Place one wrapper diamond-style on work surface. Spoon 1 heaping teaspoon cream cheese mixture into center, then top with 3/4 teaspoon jam.
- Brush wrapper edges thoroughly with beaten egg. Fold bottom corner up to meet top corner, creating triangle. Press edges firmly, squeezing out air bubbles.
- For extra security, fold two side corners toward each other and pinch to seal, creating tortellini shape. Cover completed wontons with damp towel.
- Lightly spray wontons on both sides with oil. Place in air fryer basket in single layer without touching. Air fry at 375°F for 6-8 minutes until deep golden and crispy.
Notes
